Thursday, January 3, 2008

Seasoned Crusted Rib Roast

1 (5-pound) standing rib roast

3 tablespoons House Seasoning, recipe follows

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.
**Recipe compliments of FoodNetwork.com and Paula Deen

2 comments:

Janice said...

Janette - is that a photo of the rib roast you made?? It's just plain gorgeous !!!!

Janette said...

Yes ... that is our EXACT rib roast. It was gorgeous. And delicious!