In Texas, you can BBQ just about anything. We love BBQ pizzas, turkeys, wings, tacos, etc.
And since I know y'all have figured out that I'm a ghetto chef ... here's my latest ghetto creation. It was so good!
2 Boneless, skinless chicken breasts; shredded
8 flour tortillas (thanks to Claire, we're in love with Kroger's homemade)
Shredded Monterrey Jack cheese
Bull's Eye Original BBQ sauce (I swear, this is the best)
Load a tortilla with chicken, cheese, and BBQ sauce. Enjoy. I ate both tacos all by myself ... in about 3 minutes flat. Obviously, you can add lettuce, tomato, onion ... whatever. I'm not that patient. I was desperate.
Monday, January 21, 2008
BBQ Chicken Tacos
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