Wednesday, January 16, 2008

Amusement Park Cornbread

Really ... that's the name of it in the cookbook I used. I got this recipe from one of those cookbooks that preschools put together to raise money to buy new crayons. This particular cookbook has lots of good recipes. I love it.

2/3 cup sugar
1 tsp salt
1/3 cup butter, softened
1 tsp vanilla
2 eggs
2 cups flour
1 TBS baking powder
3/4 cup cornmeal
1 1/3 cups milk

Preheat oven to 400*. Lightly grease an 8 inch square pan. In a large bowl, beat together sugar, salt, butter, and vanilla until creamy. Stir in eggs, one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with milk. Beat well until blended. Bake in preheated oven for 20 minutes or until golden brown. Serve warm.

** Ryan loves this. He ate it for 3 meals in a row. That's saying something. lol.