Thursday, December 3, 2009

Southern Pecan Pie

3 eggs
2/3 c. brown sugar
1/3 c. butter, melted
1 c. corn syrup
1/2 tsp. salt
1 cup chopped pecans
pie crust

Blend eggs,sugar,butter,syrup,and salt in the blender until smooth.Spread chopped pecans over bottom of pie crust.Pour blender mixture on top of pecans.Bake at 375* for 45-50 minutes,or until fully bro...wned.It will still jiggle slightly.It's the easiest pie you'll ever make!