It's me again, with another soup recipe.
I actually halved this and it worked out great. I think the water is what you'll want to tweak depending on how thick you like your soup.
2 medium-sized butternut squash (or 1 large and one small), cubed
1 yellow onion, sauteed
5 cups water
2 tsp salt
1/2 teaspoon cinnamon
1 teaspoon nutmeg
pepper to taste
I would serve with a nice slice of crunchy bread.