I'm calling this breake, because it's somewhere between bread and cake. It's denser like bread, but ultra moist like cake. Anyone want some breake?
1 box of spice cake (I used Duncan Hines)
1/2 cup oil (I use olive oil for everything, regardless)
1 can (15 oz) pumpkin
3 eggs
1/2 cup water
Preheat oven to 350 degrees. Combine cake mix, oil, pumpkin, and eggs using electric mixer. Gradually add the water and mix until uniform throughout. Separate into 2-3 loaf pans, depending on how full you want them. (I used 3 ... kinda wished I had used 2) Sprinkle the top of the loaves with sugar. Bake at 350 for about 40 minutes, depending on the thickness of your loaves. I pulled mine out when the knife came out clean ... and I cannot believe how moist this stuff is! I cut it while it was still hot, but still ... I think it's going to be very moist even after it cools. VERY YUMMY! Not bad for a made up breake. Thanks Mom, for your suggestions! (my mom is the greatest cook, chef, baker ever!)
Preheat oven to 350 degrees. Combine cake mix, oil, pumpkin, and eggs using electric mixer. Gradually add the water and mix until uniform throughout. Separate into 2-3 loaf pans, depending on how full you want them. (I used 3 ... kinda wished I had used 2) Sprinkle the top of the loaves with sugar. Bake at 350 for about 40 minutes, depending on the thickness of your loaves. I pulled mine out when the knife came out clean ... and I cannot believe how moist this stuff is! I cut it while it was still hot, but still ... I think it's going to be very moist even after it cools. VERY YUMMY! Not bad for a made up breake. Thanks Mom, for your suggestions! (my mom is the greatest cook, chef, baker ever!)
1 comments:
I want a break to eat some breake! Ah ha ha, I'm so funny!
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