Saturday, November 3, 2007

Bacon Waffles

1 3/4 cups flour
1 TBS baking powder
2 eggs, separated egg yolks and egg whites
1 3/4 cups milk
1/2 cup oil
2 TBS sugar
1 pkg bacon, trimmed

Using cooking scissors trim the bulk of the fat from the bacon strips; then cut bacon into small pieces. Fry bacon until lightly crispy. Drain on paper towels and set aside.

Mix flour, baking powder, egg yolks, oil, sugar, and bacon in a bowl. Beat egg whites in a separate bowl until stiff peaks form. Gently fold egg whites into remaining mixture. Fold until just a few, but not all of the egg whites are blended. Do not over mix. Cook as desired. Serve with maple syrup, unless you're like my husband and the thought totally grosses you out.