Thursday, November 29, 2007

Chicken and Rice Casserole

This is just an easy dinner that was one of my favorites as a kid. (Keep in mind that I was a VERY picky eater.)

 2 C rice, cooked
 26 oz can of cream of chicken soup
 1 lb chicken, cooked and diced (or 2 large cans of cooked chicken)

1. Layer rice, chicken, and soup in 9 x 13 casserole.
2. Microwave until warmed through.

You can also add broccoli or other veggies to the casserole.