Monday, November 5, 2007

Chicken Caesar Pizza

My sister made Chicken Ranch Pizza last night, so I decided to try it, but NO RANCH. So I did Caesar instead. It was yummy and worth posting.

Pizza Crust (Italian Mother-in-Law approved):
1 T yeast + 1 cup warm water + 1 tsp sugar
Proof yeast and then add:
3 cups flour
1 tsp salt
1/4 cup olive oil

Marinate in Caesar dressing or soy sauce and lemon. Bake and shred.

Top crust with favorite Caesar dressing, chicken, chopped bacon, mozzarella and Parmesan cheese. Bake at 400 degrees for about 10 minutes (depending on how "done" you like your pizza.)