I got this caramel corn recipe in college actually when I was rooming with Janettes sister in law Cindy!!! (My mission companion) Hi Comp!! Anyways- its super easy and man do the boys love it! Great for football Sundays et.
1 package brown sugar (2 2/3 cup)
1 cup white karo Syrup (Corn syrup)
1 cube of butter or margerine
1 teaspoon vanilla
1 can sweetened condensed milk
About 4 packs of popcorn (depending on how caramally you like your popcorn)
Pop all of your popcorn and place it in a large mound onto a countertop covered in wax paper. (Tape the sides down- its going to get sticky!) Bring the brown sugar, corn syrup and butter to a boil. Stir in condensed milk; simmer, stirring constantly until mixture comes to a soft ball stage. (234 to 238 degrees). Stir in vanilla. Pour over popcorn mixing it around with a wooden spoon. Let cool and enjoy!