Thursday, October 25, 2007

Sopapilla Cheesecake

Sopapilla Cheesecake

1 1/2 cups sugar
2 cans crescent rolls (can use large rolls)
1 tsp vanilla
1 tsp cinnamon
1 stick of butter
2 or 3 -8 oz blocks of cream cheese (I used 2)

In a small bowl combine cinnamon and 1/2 cup sugar.
Set aside for a topping.

Mix cream cheese, vanilla, and rest of sugar in a
bowl. Set aside.

Place one can of crescent rolls in the bottom of a
9x13 pan. Spread cream cheese mixture on dough and
then top with 2nd pkg of crescent rolls. Melt butter
and pour on top. Sprinkle with cinnamon and sugar
mixture.

Bake at 350 for 30 minutes.

3 comments:

Janette said...

This was AMAZING and I don't even like cheesecake! Thanks so much for bringing it last night!!

Aaron, Ari and Baby Dakota said...

Sopapilla? Did you serve a mission in Chile?? This looks yummy!

Kendra said...

No I didn't serve a mission, but I got this from a friend, and whatever sopapilla is, it is good...According to google sopapilla is a fried pastry or quick bread. An online translating dictionary translated it to mean "slap". Ha ha.