Teriyaki Chicken Thighs

I know, I know ... it's ANOTHER Yoshida's concoction. It's that good. Go buy some! 2-3 boneless, skinless chicken thighs, DICED
2 cups green beans (or whatever frozen veggies you have on hand)
1 1/2 cups Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
2 cups prepared sticky rice (I use the Botan Calrose brand -- white bag with red flower)
garlic salt & pepper
olive oil

Saute the thighs in a hot pan with olive oil. Sprinkle chicken with garlic salt (Lawry's Garlic salt is my fav) and pepper, turning to cook on all sides. When chicken is fully cooked and starts to caramelize, add the Yoshida's sauce. Allow chicken and sauce to come back to a boil (add more sauce if you think you need it) and then let simmer for about 5-10 minutes, so that the meat soaks up the sauce a little. Add green beans (or any frozen veggie) for the last 5 minutes of cooking. Serve over sticky rice ... or whatever rice you prefer.

***I'm not sure where all you can find Yoshida's sauce, but I buy mine in the 1/2 gallon size at Sam's Club OR Costco and it lasts all year. Finally, Costco is carrying the stuff!! It's on the spice aisle ... I think.