Thursday, July 24, 2008

For the Halibut

or Salmon . . . to die for -- seriously!!

1 lb fresh halibut chunks
1/2 cup melted butter
1 1/2 cup breadcrumbs
1/4 cup mayonnaise
3/4 cup sour cream
1/4 cup chopped onion

Dip each halibut chunk in the melted butter and roll in bread crumbs. Mix mayo, sour cream and onion, and pour evenly over halibut. Bake at 425 for 20-25 minutes. Serve immediately. I had this when I was visiting my mom. I didn't know it would be so undescribedly delicious or I would have taken a picture before it was all gone!