Monday, July 14, 2008

Fall-Apart Pork Chops

Forks only with this one ... you won't need a knife!8-10 bone-in pork chops
2 bottles Bulls-Eye ORIGINAL bbq sauce
garlic salt

Garlic salt and pepper both sides of pork chops. Place in a 9x13 casserole dish ... you can stack these 2-pork-chops high, but no higher. I had to use 2 casserole dishes for the 10 chops. Pour a ridiculous amount of bbq sauce over the top and make sure all the chops are coated with the sauce. I used 1 1/2 bottles of sauce on 10 chops. Cover tightly with a greased piece of foil. Bake at 300* for 3 1/2 hours.

Fire up your grill. Remove chops from oven. Grill chops for about 3-4 minutes on each side ... just until the sauce chars a little bit. Serve with more fresh bbq sauce on top. These made our 4th of July HEAVENLY!!! The meat is so tender, flavorful, and juicy ... Enjoy!

** You can make your own bbq sauce, or use whatever your favorite is. We love the Bulls-Eye ORIGINAL though. MMM.