Wednesday, July 23, 2008

PERFECT Peanut Butter Cookies


1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/4 cups flour
3/4 tsp baking soda
1/4 tsp salt

Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients; blend into creamed mixture. Shape into 1-inch balls; roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Crisscross with fork tines. Bake at 375 degrees for 7-8 minutes. Do not overcook ... take them out when they are barely golden. Makes about 30 cookies. ***Also great with crunchy peanut butter.

1 comments:

JT & Lizzie Davis said...

Janette! I'm excited to try these peanut butter cookies. I have actually been craving them lately, so I'm glad that I can learn how to make them now!