Monday, July 14, 2008

Fudge Jumbles

Cookie:
2 sticks butter
2 cups packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
3 cups old fashioned oats

Fudge Topping:
2 bags semi-sweet chocolate chips
2 cans sweetened condensed milk

In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.

In a medium saucepan combine the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat.

Press all but about 1 heaping cup of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, crumble remaining oat mixture over the chocolate.

Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Allow the Jumbles to cool for about 45 minutes before cutting to serve. Makes a WHOLE bunch! Yum!!

*Cover these with foil and store at room temperature ... if they aren't covered the chocolate will get crumbly instead of staying fudgey. MMM.

2 comments:

shannon p. said...

How much butter is suppose to be in the fudge topping? It Says use reserve butter, but never says to put any butter off to the side.

Janette said...

Oh, whoops! No butter in the fudge ... I'll change that! Thanks!