Thursday, July 24, 2008

Peanut Butter Pancakes

2 cups Bisquick
1/2 cup creamy peanut butter
1 egg
1 1/2 - 2 cups milk

Combine all ingredients, using 1 1/2 cups milk to start. If it seems thick, add more milk until it is the right consistency. Cook as usual, on a hot skillet. Serve with maple syrup, jam, jelly, bananas, whatever. THESE WERE GREAT! And I totally snuck some extra protein into my son's breakfast this morning. lol.