taco meat or fajita chicken/steak
avocado -- I didn't have any, but it would have MADE the dish if I did.
Prepare a quesadilla by layering meat and cheese between tortillas. Cook in a hot skillet with butter, so that the tortilla gets nice and crispy. Cut quesadilla into 4 triangles. Serve on plates by layering the following:
Serve as a regular salad, but allow your guests/family/kids to cut up their own quesadilla, or pull it out and eat it separately. This was so yummy!
Thursday, July 24, 2008