Thursday, July 24, 2008

Quesadilla Salad

flour tortillas
cheddar cheese
taco meat or fajita chicken/steak
lettuce
tomato
salsa
sour cream
avocado -- I didn't have any, but it would have MADE the dish if I did.

Prepare a quesadilla by layering meat and cheese between tortillas. Cook in a hot skillet with butter, so that the tortilla gets nice and crispy. Cut quesadilla into 4 triangles. Serve on plates by layering the following:

1/4 quesadilla
lettuce
tomato
sour cream
salsa
avocado

Serve as a regular salad, but allow your guests/family/kids to cut up their own quesadilla, or pull it out and eat it separately. This was so yummy!

1 comments:

Misty said...

i made this last night and we loved it. i just started cooking and i love being able to try new things