Monday, July 28, 2008

Pork Dumplings

1 lb ground pork
2 T green onion, chopped
1 t minced garlic
1 t sesame oil
2 t oyster sauce
Dumpling wrappers (usually found in produce area)

Sauce ingredients:
1/4 C soy sauce
1/4 C sugar
4 t vinegar
1/4 t sesame oil

1. Mix sauce ingredients together.
2. Mix ingredients thoroughly.
3. Fold dumplings using store bought wrappers; make sure they are completely closed.
4. Heat skillet and add oil.
5. Add dumplings and fry over medium heat for about one minute.
6. Add 1/2 C water, cover and let cook for about 4 minutes.
7. Eat immediately with sauce.

**You can also make with other ground meats.**