Wednesday, July 23, 2008

Caramel Pecan Ring

1 refrigerated Pillsbury French Loaf
1 cup brown sugar
1/2 cup Karo syrup
1/4 cup butter
1/2 cup pecans

Preheat oven to 350*. Combine sugar, butter, and Karo syrup in a sauce pan. Heat throughout, until sugar is dissolved. Add pecans. Grease a 9x9 square dish. Open the French loaf. Score the loaf approximately every 2-3 inches. Place loaf, in the shape of a ring, in the greased dish. Drizzle the entire caramel mixture over the top of the loaf. Bake at 350* until golden brown and bubbly ... about 18 minutes, I think. **Also, check the package of the loaf to verify the oven temp. I'm pretty sure it was 350*, but you may want to double check that.

This is DELICIOUS! And there is NO refrigerated dough taste AT ALL. Super easy, and impressive dessert. Enjoy!!