Wednesday, December 12, 2007

Teriyaki Steaks

Not to be confused with Steak Teriyaki, lol.Beef tenderloin filets
Yoshida's Original Sweet & Savory Sauce
Frozen French style green beans
Sticky Rice (I use the Calrose brand)

Sprinkle filets with garlic salt and pepper. In a screaming hot skillet with olive oil, sear filets on both sides for 1 minute. Add about 1/2 - 1 cup of Yoshida's and reduce heat to MEDIUM. Simmer filets in sauce for 2-3 minutes, each side. Please do not over cook these ... if you like well done steaks, I have no idea how this will turn out for you. Remove filets from skillet and place them on a bed of sticky rice. Add frozen green beans and cook in sauce for 2-3 minutes. Pour green beans and a little sauce over the filet and rice. You're going to love this steak!!