Asian Lettuce Wraps

This is a simple recipe as long as you get the chicken marinating ahead of time. (I actually throw the marinade into the bag with the frozen chicken and then throw it in the refrigerator to thaw.)

Ingredients:
 1/4 C water
 1 T cornstarch
 1/2 C teriyaki sauce
 1 lb chicken, cubed
 1 (8 oz) can water chestnuts, slivered
 1 T vegetable oil
 Cooked white rice
 Shredded carrots
 Iceberg lettuce leaves


Instructions:
1. Whisk together water and cornstarch.
2. Stir in teriyaki sauce.
3. Add chicken and water chestnuts. Stir to coat.
4. Marinate 30 minutes.
5. Cook chicken in skillet.
6. Serve with rice, etc.