Sunday, December 16, 2007

Peppermint Chocolate Bark

This is an easy holiday treat.

-Hershey chocolate bars (the large ones)

1. Line cookie sheet with wax paper.
2. Unwrap and crush the peppermints into small pieces.
3. Melt the chocolate on low heat, stirring constantly. (Be careful not to burn the chocolate.)
4. Stir in crushed peppermint.
5. Pour onto lined cookie sheet and spread into a thicker than 1/4 inch.
6. Put in freezer until solidified.
7. Break into pieces and keep refrigerated or frozen until you are ready to serve.

If you want to be more festive, you can put the chocolate in candy molds.