Thursday, December 13, 2007

Egg Salad

2 hard boiled eggs
1 TBS mustard
2 TBS mayonnaise
dash of salt
dash of pepper

Dice hard boiled eggs into a bowl. Add remaining ingredients and mix well. Serve on bread for a sandwich ... or feed it to your 16 month old, straight out of the bowl. Every kid I've ever fed this to loved it. I loved it as a kid. Especially when we used the Easter eggs because the salad was multi colored. I was easily amused as a kid.

**I make this 2 eggs per sandwich ... and usually Gary isn't home in time for lunch. lol.