Sunday, March 9, 2008

Tuna Melt

1 can tuna, drained
1/2 stalk celery, diced
1 TBS dill relish
1 TBS mayo
1 tsp mustard
cheddar cheese
Texas toast (sliced bread on steroids)

Toast bread. Mix tuna, celery, relish, mayo, and mustard. Spread on toasted bread. Pile cheddar cheese on top. Broil until cheese is melted and bubbly.

**If you don't like tuna, you won't like this ... no matter how good it looks. I made this for Gary because I didn't feel like cooking, but he was coming home from a 16 hour day of work and I wanted to be a good wife. He loved it. He's not a picky eater. I, on the other hand, am very picky and did not try this ... I think I have to have a weird pregnant craving to like tuna.