Tuesday, March 25, 2008

The 8 Dip

This is so yummy-I like to eat it plain, right out of the dish, but its supposed to be eaten with fruit as a dip.

8 oz. cream cheese
8 oz. powdered sugar (1 cup)
8 oz. fruit yogurt (my fave is Raspberry Dannon La Creme)
8 oz. Cool Whip

With hand mixer, beat cream cheese until fluffy.  Then, add sugar, cool whip, and yogurt and beat until smooth.  Enjoy!


Kendra said...

Thanks for the recipe. I used it for a "dip and clip (movie clips)" party I went to the other night. I'll add it to my favorites for the fruit platter. I used graham sticks to dip as well. Yummy!

Dani said...

Interesting twist to the one i do - (8oz of cream cheese, 1 small jar of marshmallow fluff, drizzle of OJ) - Thanks!