This is so yummy-I like to eat it plain, right out of the dish, but its supposed to be eaten with fruit as a dip.
8 oz. cream cheese
8 oz. powdered sugar (1 cup)
8 oz. fruit yogurt (my fave is Raspberry Dannon La Creme)
8 oz. Cool Whip
With hand mixer, beat cream cheese until fluffy. Then, add sugar, cool whip, and yogurt and beat until smooth. Enjoy!