This is so yummy-I like to eat it plain, right out of the dish, but its supposed to be eaten with fruit as a dip.
8 oz. cream cheese
8 oz. powdered sugar (1 cup)
8 oz. fruit yogurt (my fave is Raspberry Dannon La Creme)
8 oz. Cool Whip
With hand mixer, beat cream cheese until fluffy. Then, add sugar, cool whip, and yogurt and beat until smooth. Enjoy!
2 comments:
Thanks for the recipe. I used it for a "dip and clip (movie clips)" party I went to the other night. I'll add it to my favorites for the fruit platter. I used graham sticks to dip as well. Yummy!
Interesting twist to the one i do - (8oz of cream cheese, 1 small jar of marshmallow fluff, drizzle of OJ) - Thanks!
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