Janice posted this recipe back in September ... and I (Janette) made it on Sunday to take to a friend's house for Sunday dinner. It was delicious! As I call it, 'stupid easy'. I only made it 2 hours in advance, but it was still great; however, I do believe that it probably does get better when it sits for longer. Since I'm a sucker, I took a picture of it and I'm refreshing it so that you newbies can enjoy it. Thank you, Janice!! You're the queen!
I suppose that if you added chicken, pork, or beef, you could pretty much make this salad a main dish. You'll love it.
A neighbor made this last year for a community gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You have to taste this salad" !!! It's easy and it is soooooo good. I usually make it up 1 1/2 days ahead of time..... it gets better and better each day....... ~~ janice ~~
Asian Slaw
1 (16oz) package of slaw mix
2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - I don't use the 3rd flavoring packet)
1 Cup Sliced almonds, toasted
1 Cup Sunflower kernels
1 bunch Green onions, chopped
½ Cup Sugar
¾ Cup Vegetable oil
1/3 Cup Vinegar
Remove flavor pockets from soup mix and set aside; Crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, green onions.
Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.
Cover and chill 24 hours. Stir before serving……
Yields 8 - 10 servings……
Enjoy !!!
Wednesday, March 19, 2008
Asian Slaw - Yummy... Yummy...Yummy !!!
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4 comments:
I have asked for this recipe from several people over the years and have never gotten it. So when I saw it today, and was in a cooking mood I threw it together. I used oriental Ramen noodle mix because I had it on hand. It's still yummy!
This is a delicious recipe! I usually make it with chicken ramen and add red grapes and cut up chicken breast. It always gets rave reviews!
This was delicious!! I even ate it about 2 hours after I made it and it was great!
This is great! Try it for sure! It has turned two non-coleslaw husbands into coleslaw eaters. :) (Don't worry one of them was my friend's husband, I don't have two.)
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