Wednesday, March 5, 2008

Glaze for Honey Rolls

I use this glaze with the frozen Bridgeford rolls from Albertsons ... adds just a little bit of sweetness, but not like a sweetroll. We fix only two kinds of rolls now, this one and the Heavenly Rolls that I submitted earlier. Kim

1/3 cup sugar
2 Tb butter
1 Tb honey
1 egg white

Combine ingredients, drizzle over raised dough before baking. Bake at 350 for 20-25 minutes, or until golden brown.

TIP: For quick rising, heat oven to lowest setting and turn off . . . put a pan of water on bottom rack . . . let panned, basted (butter) rolls raise until doubled, about 1-2 hours. (Don't forget to take the pan of water out when reheating the oven:)