2 pkgs refrigerator biscuits
1 cup brown sugar
2 tsp cinnamon
2/3 stick butter, cut into 20 little pats
2 cups powdered sugar
2-3 TBS milk
1 1/2 tsp almond extract
Preheat oven to 400*. Grease muffin pan. Place one biscuit in each tin, leaving the two tins in the middle unfilled. (You'll need 2 muffin pans) Combine brown sugar and cinnamon. Sprinkle a spoonful of sugar mixture over each biscuit. Place a pat of butter on top of the sugar on each biscuit. Fill the 2 empty tins in the middle with a little bit of water ... just a little. Bake at 400* for 12 minutes.
Using an electric mixer, combine powdered sugar, milk, and extract until very smooth. Using a spoon, remove the biscuits from the pan. Drizzle icing over the biscuits. Serve warm. YUM! See? Stupid easy. I wasn't lying.