4 sleeves saltines
1 pkg dry ranch dressing mix
1 1/2 C canola oil
3-4 t red pepper (depending on how much kick you want)
1. Measure oil into measuring cup. Add ranch dressing mix and red pepper. Stir well.
2. Pour oil mixture over saltines (preferably in a large container). Cover the container and toss until well coated.
3. For the best flavor, allow to sit for 24 hours before serving. (It can be served immediately though.)
**NOTE: If you prefer extra virgin olive oil, it is best if you use 5 sleeves of saltines (or you could reduce the oil measurement).