Thursday, February 21, 2008

Creamy Chicken Noodle Soup

I love this site and have found so many great recipes that I wanted to contribute one of my family's favorite meals. This is very kid friendly, I will just give them more noodles. For picky eaters, if you chop up your carrots and celery, it makes it a little easier on the kids.

2- 3 Chicken breasts, cooked and cut up
1 -1/2 cups carrots, diced
1-1/2 cups celery, diced
1 medium onion, chopped (about 1 cup)
2 cans Chicken broth (14oz Swanson’s)
2 cans cream of chicken soup
1 cup half-n-half
Approx. 8 oz. Egg noodles, cooked (Use country noodles)
Salt & Pepper to taste

Boil chicken and shred. Boil your noodles while you simmer carrots, celery, and onion in chicken broth until tender. Add cream of chicken soup and half-n-half. Gently stir with whisk to break up any clumps from soup. Add salt and pepper and then stir in cooked chicken and noodles.
**Family favorite