Monday, September 15, 2008

Parmesan Garlic Bread & Marinara Sauce

Being 7 months pregnant, an entire meal can be daunting for me to prepare. Our meals have ended up being pretty simple these days ... most would call this a snack, but I call it a meal right now! Enjoy!1 French loaf
6 TBS butter, softened
8 oz shredded parmesan cheese
garlic salt (I use Lawry's)
Classico Cabernet Marinara sauce (the best!)

Preheat oven to 350*. Slice loaf in half, from end to end. Spread with softened butter. Sprinkle with garlic salt and paprika. Sprinkle again with parmesan cheese. Place loaves directly on oven rack and bake for 6-8 minutes, until cheese looks soft and edge of bread are starting to brown. Then, switch oven to BROIL and broil for about 2-3 minutes longer, keeping a close eye on it, so that it doesn't burn. Remove from oven and slice into large pieces. Serve with WARM Classico Cabernet Marinara sauce. So simple. So yummy!!