Monday, September 15, 2008

Cowboy Beans

1 lb. lean ground beef
3/4 lb. bacon, chopped
1 cup chopped onion
2 cans (16 oz. each) pork & beans
1 can (16 oz.) kidney beans, drained
1 can pinto beans, drained
1 cup ketchup
1/4 cup brown sugar
1 TBS liquid smoke
3 TBS white vinegar
1 tsp salt
1 tsp pepper

Brown meat; drain and put into crock pot. Brown bacon and onions; drain and add to meat. Combine all remaining ingredients in crock pot and stir well. Cover and cook on low heat 4-6 hours, depending on your schedule. Can simmer on low for up to 9 hours. Kids LOVE it.


Angela said...

Janette, Mike loved these and said that they are "BBQ beans on steriods." We still have to try and see if Matthew likes them.

Emily said...

This was way yummy!