Monday, September 22, 2008

Beef Stroganoff

The flavor of this was awesome. Really, really good. Try it!

1 1/2 pound beef top round steak
1 onion, finely chopped
1 tsp salt
1/2 tsp black pepper
1 T margarine
1/2 tsp dried parsley
1/4 tsp paprika
1 14 1/2 oz can beef broth
2 T cornstarch
1/4 cup cold water
1 1/2 cup sour cream (I only used a cup.)

Cut beef into bite size pieces or strips. Melt butter in large skillet or wok over medium high heat. Add beef and chopped onion. Add salt, pepper, parsley, and paprika while cooking beef. Saute until beef is browned on all sides. Add broth and reduce heat to medium low. Simmer covered at least ten minutes or longer if desired. If desired, add more water for additional sauce. Return to boil. Combine cornstarch and cold water in small bowl; add to beef mixture. Stir until thickened, a minute or two. Remove from heat. Add sour cream. Serve over hot cooked noodles (we used Barilla Ziti and loved it) or rice.