Monday, September 15, 2008

Parmesan Broiled Tomatoes

4 large tomatoes
8 oz mozzarella, sliced
8 oz shredded parmesan cheese
garlic salt (I use Lawry's)
fresh cracked pepper

garlic bread

Slice tomatoes into thick rings, about 1 1/2 inches thick. Place them on a greased broiling pan. Sprinkle tomatoes with garlic salt and pepper. Place a slice of mozzarella cheese on top of each tomato. Then sprinkle the tops with shredded parmesan cheese (not the cheap grated kind). sprinkle the tops with paprika. Broil for about 5-6 minutes, or until the cheese is melted, bubbly, and browned. Serve warm with a piece of garlic bread.