Friday, September 28, 2007

Grandma Hafen's Banana Nut Bread

1/2 cup butter
1 cup sugar
2 eggs
2 ripe bananas, crushed
1/2 cup chopped walnuts (or pecans ... or almonds)
2 cups flour
1 tsp baking soda
1/2 tsp salt

Combine all ingredients until uniform. Pour into 2 small OILED loaf tins. I like to sprinkle white sugar on top so that it gets a crispy layer when it bakes. Bake at 350 for 30 minutes. ***Also great without the nuts.