Friday, January 2, 2009

Bacon and Cheese Dip

8 oz cream cheese

1 and ½ cups Swiss cheese, grated

3 scallions, diced

½ cup mayo

1 tablespoon djon mustard

5 strips bacon, cooked and crumbled

Mix ingredients together, sprinkle with more swiss cheese on top, if desired. Bake at 400 degrees until bubbly (about 15 minutes). Serve hot with chips or French bread.