Monday, December 29, 2008

Chicken Tortilla Soup

(I double this recipe)

4 cups water
1 can (14.5 oz) diced tomatoes
1 cup shredded cooked chicken
1 can (4 oz) green chile peppers
1 envelope (2 oz) noodle soup mix with chicken broth
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 cup grated Monterey Jack cheese
1/2 cup tortilla strips
1 onion, chopped

1. COMBINE water, tomatoes, chicken, chile peppers, soup mix, cumin, salt and black pepper in a 4 qt or larger slow cooker.

2. COVER. Cook on low 4 to 6 hours. Top with cheese, tortilla strips, and onion.

**You can also combine the ornaments and cook on the stove.

Serves 2-4


Trisha said...

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Lynette said...

Thanks for starting to follow me!! Can't wait to see what 2009 has in store for us!! I've been on "blogcation" over the holidays spending time with my girl since she's been home, but I'm a pretty good blogger buddy!! Glad to meet you!!
Have a very Happy New Year ~