Monday, April 28, 2008


3 c. Flour
1 Tbs. Salt

4 Tbs. Oil
1 1/2 c. Warm Water

Mix flour, salt, and oil together with hands until beads form. Knead in water. It will be kind of wet so add in flour until dough doesn't stick to the sides of the bowl anymore and continue to knead for about 5 minutes. Pinch off 3 inch balls and lightly coat with oil. Set aside until all balls are coated. Tkae one ball and coat with flour then squish it until it's a thick pancake. Place on a floured surface and roll out to 1/8 inch thickness. Try to keep it round by flipping over and rolling in all directions. Place on a heated skillet on high (no oil needed). When bubbles, flip over until it is lightly browned, then flip over, and flip once again until both sides are lightly brown.