3 bags microwave popcorn (salty)
6 squares (1/2 pkg) Almond Bark
Pop the popcorn and place in a large bowl, removing all un-popped kernels. Melt Almond Bark in microwave at 30 second intervals until melted smooth. Drizzle Almond Bark over popcorn, stirring throughout to coat. Allow the popcorn time to 'dry' ... about 15 minutes before serving. Warning: this popcorn is SUPER addicting and oh, sooo yummy. It's my grandma's recipe ... need I say more? Oh, and it tastes like it's way harder to make!
Tuesday, April 15, 2008
Addicting Popcorn
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1 comments:
I had some of this, oh so good! Definitely addicting.
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