Wednesday, April 30, 2008

Cream Cheese Pie


1 Graham Cracker Pie Crust

Filling:
2 (8oz.) Cream Cheese, softened
2 Eggs
2 tsp. Vanilla
1/2 tsp. Lemon Juice
3/4 c. Sugar

Topping:
1/2 pint Sour Cream
3 1/2 Tbs. Sugar

Beat together the filling ingredients. Pour into crust. Bake 30-40 minutes at 350-375 degrees, until center doesn't jiggle when slightly shook and lightly brown around the edges. Take out and leave five minutes. Mix sour cream and sugar and pour on top. Bake another five minutes. Cool. Place in refrigerator 5 hours.

1 comments:

~D Spack~ said...

Do any of you ladies have a great key lime pie recipe??? Thanks.