Monday, April 7, 2008

bbq chicken pizza

This crust is SO easy to make. And so much better than anything you can buy in the store.

2 1/4 c. water
2 1/4 Tbsp. yeast
2 1/4 tsp. salt
2 1/4 tsp. sugar
2 1/4 Tbsp. oil
6 c. flour

Mix; let rise about 15 minutes. Roll into crusts of desired size. You will want to roll it pretty thin - it ends up thicker when it bakes. (Recipe makes enough for 2 large crusts or lots of smaller crusts.) Bake at 425 for 6 minutes. Remove from oven and top with toppings.

your favorite bbq sauce
grilled chicken, chopped
red onion (sliced into rings or diced - best if you sautee them)
pickled jalapeno slices (the kind for nachos)

Bake for an additional 6-8 minutes, or until cheese is melted.


JT & Lizzie Davis said...

I made this for lunch today and it was so yummy! I'm pretty sure it's going to be a staple around here. Easy, quick, and delicious. Thanks for the recipe!