Corn Tortilla Lasagna

I made this the other day, and it is way delicious. I would have taken a picture of it to post along with the recipe, but we ate it too quickly. I think it would be a great meal for those who can't have gluten. It's very easy to make as well.

Ingredients:
1-1/2 pounds ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1 jar (16 ounces) picante sauce
1 Package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, chopped
1 large sweet red pepper, chopped
1 can (8 ounces) tomato sauce
1 tablespoon lime juice
12 corn tortillas
3/4 cup shredded Montery Jack cheese
2 cups (16 ounces) sour cream

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice.

Arrange six tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese.

Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Let stand for 10 minutes.

Yeild: 10-12 servings