Friday, April 11, 2008

Corn Tortilla Lasagna

I made this the other day, and it is way delicious. I would have taken a picture of it to post along with the recipe, but we ate it too quickly. I think it would be a great meal for those who can't have gluten. It's very easy to make as well.

1-1/2 pounds ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1 jar (16 ounces) picante sauce
1 Package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, chopped
1 large sweet red pepper, chopped
1 can (8 ounces) tomato sauce
1 tablespoon lime juice
12 corn tortillas
3/4 cup shredded Montery Jack cheese
2 cups (16 ounces) sour cream

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice.

Arrange six tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese.

Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Let stand for 10 minutes.

Yeild: 10-12 servings


Andrea said...

This looks SO good... and my husband can't have gluten. So thank you! I will be making this for dinner tomorrow night.

Anonymous said...

cannot wait to try this... found your chicken enchilada dinner and had it last night...but used leftover shreded pork... yummy.. thanks for this post... use it a lot
nancy w

Andrea said...

I made this for dinner last night. It smelled SO good while it was cooking, and it tasted ever better! We all loved it. Thanks!