Monday, April 6, 2009

Potato Pancakes

This is a nice, easy side dish especially if you have a food processor.

· 1 lb potatoes
· 1/2 C finely chopped onion
· 2 T flour
· 1/2 t salt
· 1/8 t pepper
· 2 eggs, beaten
· Vegetable oil

1. Peel and shred potatoes. Squeeze out most of the moisture.
2. Combine potatoes and onion. Toss with flour.
3. Add salt and pepper; stir in eggs.
4. Lightly oil skillet. Add heaping tablespoons of potato mixture to hot skillet.
5. Cook over medium heat about 5 minutes or until lightly browned. Turn and cook 2-5 minutes or until brown on second side. Keep warm until ready to serve.

Garnish (optional): sour cream and chives.