Saturday, April 11, 2009

Parmesan Crusted Roasted Potatoes

4-5 large Yukon Gold potatoes (or whatever potato you prefer)
1 TBS kosher salt
1 tsp cracked black pepper
1/4 cup olive oil
1/2 cup grated Parmesan
large Ziploc bag

Preheat oven to 450*. Wash potatoes thoroughly. Cut into large chunks. In Ziploc bag, combine potatoes, oil, salt, and pepper. Shake bag until all potato chunks are well coated. Dump potatoes onto a GREASED baking sheet and bake at 450* for 25 minutes, stirring and turning potatoes every 7 minutes or so. For the last 5 minutes of baking, sprinkle the grated Parmesan all over the potatoes and broil ... but watch it closely so that you don't burn them. ** Add more salt/pepper to taste.