Monday, April 20, 2009

Chinese Noodle Coleslaw

Chicken Noodle Coleslaw

2 packs chicken flavored Ramen noodles (crushed into small pieces)

1 cup slivered almonds

1 Tlbs butter

1 pack shredded coleslaw

1 large red pepper

2 Tlbs sesame seeds

1 cup chopped green onion

2 chicken breasts (you can use 2 cans of canned chicken, drained)


3/4 cup vegetable oil

4 tsp sugar

1/2 cup apple cider vinegar

2 seasoning packets from top Ramen

salt and pepper to taste

Toast almonds in butter til browned, set aside. In large bowl combine Ramen boodles, cabbage, red pepper and almonds. Toss in sesame seeds and add chicken. Add dressing to salad and mix well. If you like the noodles soft refrigerate for 4-5 hours or overnight. If you like a little crunch-eat immediately!