Monday, March 30, 2009

BBQ Brisket

Photo courtesy of
This tastes great! We were a little worried about doing it in the crockpot, but it still had a great flavor even though we did not cook it in the oven. The rub gives it a good kick.

1 T dried thyme leaves
1 T paprika
2 t black pepper
2 t salt
1 t onion powder
1/2 t garlic powder
1/2 t cayenne pepper
1/2 t ground cumin
3 lbs beef brisket, trimmed of fat
1/2 t liquid smoke flavoring
2 T Worcestershire sauce
1 1/2 C barbeque sauce

1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
2. Rub brisket with liquid smoke, then rub with spice mixture.
3. Pour Worcestershire and barbeque sauce into a slow cooker; place beef on top. Cover, and cook on low for 8-10 hours, until fork tender.


Debra W said...


That looks so delicious.

I will have to try making it soon!