Wednesday, June 25, 2008

Fruit Sherbet Dessert

This is such an easy, refreshing dessert for the summer . . . we serve it every Fourth of July.

1 brick of sherbet (pineapple or raspberry) at Smiths
1 brick of vanilla ice cream
5-6 bananas
1 pkg frozen raspberries (large) or 2 cartons fresh
blueberries (frozen or 1 carton fresh)

-- can use fresh or frozen fruit. If using a frozen mix, no melons, thaw before using. Let sherbet and vanilla thaw enough to mix with other ingredients into a large bowl. Put back into freezer to set (will take 24 hours). Take out to thaw slightly before serving -- about 10-15 minutes.


LisaLou said...

sounds perfect for hot summer days! Have you tried it with home made ice cream? Do you think it would work?

Becky said...

Holy Guacamole that looks yummy! Anything ice cream has to be great.

Jackie said...
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Janette said...

Jackie, I sent you an invite. Please let me know if you don't receive it. Thanks!!


Kendra said...

I'm salivating.