Fruit Sherbet Dessert

This is such an easy, refreshing dessert for the summer . . . we serve it every Fourth of July.

1 brick of sherbet (pineapple or raspberry) at Smiths

1 brick of vanilla ice cream

5-6 bananas

1 pkg frozen raspberries (large) or 2 cartons fresh
blueberries (frozen or 1 carton fresh)

-- can use fresh or frozen fruit. If using a frozen mix, no melons, thaw before using. Let sherbet and vanilla thaw enough to mix with other ingredients into a large bowl. Put back into freezer to set (will take 24 hours). Take out to thaw slightly before serving -- about 10-15 minutes.