Pillsbury Grands Refrigerator Biscuits (Home style, Butter, whatever)
Your favorite spaghetti/pizza sauce
Shredded mozzarella cheese
Pepperoni, sausage, ect.
Preheat oven as directed on the biscuit package (I think it was 375*, but I could be totally wrong). Grease a muffin tin. Place biscuits, one to an opening, in muffin tin. Gently press the biscuit to form a cup around the sides of the muffin tin ... sort of like making a little cup to hold sauce, toppings, and cheese. Bake empty 'cups' for 8 minutes until puffy and just slightly brown. Remove from oven. Add a TBS of sauce, then sprinkle cheese, then sprinkle toppings. Return to oven and continue baking until cheese is melted and toppings are golden. Kids will love it!
** If you don't bake the biscuits for a few minutes before adding toppings, then they'll probably come out dough-y.
Wednesday, June 18, 2008
Deep Dish Mini Pizzas
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1 comments:
I went with my 3-yr old granddaughter to her "cooking class" and this was the recipe they made. She loved them and asked for seconds, even though she'd only been allowed to "make" one. Good thing the teacher had extras! They didn't prebake the biscuit, and it didn't seem to be doughy.
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