Wednesday, June 18, 2008

Chopped Salad

1 rotisserie chicken, white and dark meat, diced
1 lb cooked, crumbled bacon
2 tomatoes, diced
1 8oz block Monterrey Jack cheese, diced
1 cucumber, peeled & diced
1 head iceberg lettuce, diced/chopped
Good Ranch Dressing

Combine all ingredients in a large bowl, adding dressing last. Mix well until combined throughout. This would easily feed 6-8 people DINNER, or provide a side salad for 10-12. It's a huge recipe. Enjoy!

3 comments:

Kendra said...

Do you think if your husband didn't like cucumbers that you could add apples instead?

Janette said...

I'm not big on apples (or raisins) in salads, but if you've liked them in a salad before ... go for it. I'd probably sub the cucumber for something like a bell pepper (red, yellow, or green). But that's just me.

Melenie Taylor said...

Yum, sounds good!